Veronica Chocron CNSC

Dr. Eugene Sussman graduated from Fairleigh Dickinson University in Madison, New Jersey, with a Bachelor of Science degree in Biology. He later earned his Doctor of Medicine degree from the Howard University College of Medicine in Washington, D.C. Dr. Sussman continued his training with a Pediatric Internship and Residency at the Walter Reed Army Medical Center in Washington, D.C and a one year fellowship in Allergy and Immunology. He also attended the Johns Hopkins University School of Professional Studies in Business and Education and received a Hopkins Business of Medicine Executive Graduate Certificate.

Veronica is board certified with the Academy of Nutrition and Dietetics and is a Certified Nutrition Support Clinician (CNSC). She is passionate about nutrition and works closely with her clients to make healthy eating creative and enjoyable for the whole family. In her free time, Veronica enjoys exercise classes, outdoor activities and cooking for her friends and family.

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